Christina Tosi is a celebrated chef, entrepreneur, and author who transformed the dessert world as the Founder and CEO of Milk Bar. Known for iconic creations like Cereal Milk™ soft serve, Compost Cookies®, and Milk Bar Pie, Tosi has built a bakery empire that reimagines nostalgia through innovative and playful sweets.
Since launching Milk Bar in 2008, Tosi has expanded it from a single New York City bakery into a nationwide sensation, with multiple locations and a thriving e-commerce business. A two-time James Beard Award winner, Tosi is also a New York Times bestselling author and a familiar face on shows like Netflix’s Chef’s Table: Pastry and Fox’s MasterChef.
Tosi’s journey reflects her passion for creativity, hard work, and innovation, making her a compelling voice in entrepreneurship and culinary storytelling.
