Christina Tosi is the rule-breaking, two times James Beard award-winning chef and founder of Milk Bar, whose inventive and nostalgic treats have fueled a national dessert empire. Called “one of the most creative people” by Fast Company, Christina is a Ted speaker and a New York Times bestselling author of seven cookbooks. She is the host of Netflix’s Bake Squad, judge on MasterChef and the feature of Netflix’s Chef’s Table: Pastry. Besides dessert, her main fuel is keeping it real, and she does just that as she invites bakers into her home kitchen weekly on Bake Club.