Yes. Josh Capon is available for virtual events, including keynote presentations, fireside chats, and moderated conversations for remote or global audiences.
After a few years at the University of Maryland and then graduating from Johnson & Wales culinary school, Capon was discovered by legendary chef Charlie Palmer. Capon worked as an extern at Palmer’s famous upscale restaurant, Aureole, and later assisted him in opening The Lenox Room. He went on to work for David Burke at the Park Avenue Café and then spent a year traveling in Europe through Italy, Germany and France, fine-tuning his culinary skills. On his return, Capon became a sous chef at The St. Regis Hotel’s Astor Court under Gray Kunz, where he then reconnected with Charlie Palmer, and became Executive Chef of Alva, Palmer’s American bistro.... Read More
To book Josh Capon for a speaking engagement, submit an inquiry through VaynerSpeakers. Our team will confirm availability, discuss your event goals, and guide you through the booking process from start to finish.
VaynerSpeakers works with Josh Capon as a speaking agent and speakers bureau for keynote speaking engagements. Our team can share Josh Capon’s speaking fee, availability, and booking details for conferences and corporate events.
Josh Capon’s fee range is between $20,000 – $40,000, depending on the details of the event. For the most accurate and up-to-date pricing, contact VaynerSpeakers.
Yes. Josh Capon is available for virtual events, including keynote presentations, fireside chats, and moderated conversations for remote or global audiences.